Our menus at Erlhof
Culinary delights
4-course 85,-
5-course 98,- (incl. truffle brie)
Homemade foie gras terrine
Baked apple mousse / small salad / brioche
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Salmon escalope
Champagne sauce / Caviar
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Duck breast à l’orange
Red cabbage / Semolina dumplings
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Sonja’s chocolate variation
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Homemade truffle brie
Sweet and sour marinated tuna
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Lemongrass curry soup / Lobster cannelloni
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Char fillet
Lentil vegetables / Mustard sauce
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Apple gratin / pan-fried foie gras
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Pepper steak
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Selected raw milk cheeses
or
Mini Salzburg dumplings house style
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Ice parfait of coconut