Our menus

Our menus at Erlhof

Culinary delights

Terrine of premium fish and lobster
Cocktail sauce / small salad

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Turbot / pea risotto / lemon sauce

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Venison schnitzel
Mushroom sauce / red cabbage / potato dumplings

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Marinated strawberries, grandmother’s style
Vanilla Ice Cream / Chocolate Mousse

Medallions of venison loin with foie gras
Apple and celery cream / small salad

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Homemade curd ravioli

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Arctic char / beetroot

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Lobster / leaf spinach / Hollandaise sauce

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Mustard roast beef / green beans / polenta

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Selected raw milk cheeses

or

Mini Salzburg dumplings

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Raspberries a la Miró