Our menus

Our menus at Erlhof

Culinary delights

Prosecco / elderflower syrup / strawberries 0,1l 7,50

Rosé sparkling wine / Weingut Tschida /Aptelon Burgenland 0,1l 9,-

“Hugino” non-alcoholic 0,2l 6,50

Homemade Kräuterkracherl non-alcoholic 0,2l 6,-

Smoked salmon parfait
Wasabi cream / Salzburg caviar / puff pastry sticks


Char fillet

Root vegetables / horseradish puree


Venison carving

Red cabbage / spaetzle / mushrooms


Apricot dumplings

Sweet and sour marinated tuna


Homemade pea ravioli / lobster



Cauliflower puree / hazelnut and white wine butter sauce


Potato gnocchi / venison ham / smoked Scotch


Fillet of pinzgauer young beef / chanterelle mushrooms


Selected raw milk cheeses


Mini Salzburg dumplings


Raspberries a la Miró

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