Our menus at Erlhof
Culinary delights
Prossecco / elderflower syrup / strawberries 0,1l 7,50
“Hugino” alcohol 0,2l 5,50
Pork brawn / goose liver
*****
Casolette of asparagus / orange / lobster
*****
Roasted rosemary chicken / pea risotto
*****
Grandma’s style marinated strawberries
Vanilla Ice Cream / Chocolate Mousse
Marinated Label Rouge Salmon / Lime Cream / Salzburg Caviar
*****
Lovage velvet soup / curd cheese dumplings
*****
Monkfish and lobster medallions
*****
Sweetbreads / morels / creamed carrots
*****
Fillet of young Pinzgau beef / asparagus
*****
Selected raw milk cheeses
or
Curd cheese pancakes / strawberries / rhubarb
*****
Dandelion blossom nectar ice cream parfait / marinated berries