Our menus at Erlhof
Culinary delights
Terrine of premium fish and lobster
Cocktail sauce / small salad
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Turbot / pea risotto / lemon sauce
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Venison schnitzel
Mushroom sauce / red cabbage / potato dumplings
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Marinated strawberries, grandmother’s style
Vanilla Ice Cream / Chocolate Mousse
Medallions of venison loin with foie gras
Apple and celery cream / small salad
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Homemade curd ravioli
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Arctic char / beetroot
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Lobster / leaf spinach / Hollandaise sauce
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Mustard roast beef / green beans / polenta
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Selected raw milk cheeses
or
Mini Salzburg dumplings
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Raspberries a la Miró
