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Your restaurant in Zell am See – Thumersbach

Culinary enjoyment in the Erlhof

Numerous restaurant critics have confirmed that our independent work has been high quality for over 30 years.

At Erlhof, we cook with ingredients and products that are selected by us with the greatest care, most of them of regional origin. However, if you have allergies or intolerance to certain foods, our traditional style kitchen is not suitable for you.

Therefore speak to us, we will be happy to advise you.

For the cover we charge € 4,50

Mixed salad / fried chanterelles
16,-

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Sour pickled tongue
freshly grated parmesan / small salt
18,-

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Deer terrine
Goose liver / small salad / apple and celery cream
28,-

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Sweet and sour marinated tuna
25,-

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Beef fillet carpaccio
small salad / freshly grated Parmesan cheese
25,-

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Smoked salmon parfait
Wasabi cream / Salzburg caviar / puff pastry sticks
26,-

We charge 4.50 for the place setting.

Tafelspitz broth with all kinds of deposits
10,-

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Venison consommé / port wine / Maultascherl
16,-

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Kukuru velvet soup / beef fillet cubes / sherry
17,-

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Our lobster velvet soup
19,-

Homemade pea ravioli
21,-

with lobster 29,-

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Potato gnocchi / venison ham / smoked tartlets
22,-

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lobster au gratin
33,-

We charge 4.50 for the place setting.

Brown trout fried with garlic and herbs
Vegetables / parsley potatoes
29,-

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Grilled salmon centerpiece
Leek vegetables / parsley potatoes
31,-

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Char filet
Horseradish puree / root vegetables
31,-

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Turbot
Cauliflower puree / hazelnut and white wine butter sauce
42,-

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Variation of game fish
Champagne sauce / basmati rice
42,-

Viennese rice meat / creamed cucumber salad
as starter 18,-
as main course 22,-

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Chanterelles in cream sauce / Palfiknöderl
as starter 15,-
as main course 21,-

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Venison carving
Red cabbage / spaetzle / mushrooms
29,-

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Viennese boiled beef
Cream spinach / fried potatoes / apple horseradish
27,-

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Wiener schnitzel from saddle of veal
Parsley Potatoes / Cranberries
28,-

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Beef fillet tips
Pepper sauce / vegetables / pasta
31,-

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Horseradish in a modern way
Root vegetables / horseradish puree
28,-

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Fillet of young Pinzgau beef
Chanterelles / potato pancakes / carrots
42,-

With a mixed salad
7,-

Chocolate mousse
14,-

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Elderflower panna cotta
Strawberry ragout / sour cream and mint ice cream
16,-

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Frozen yogurt
drunken cherries / chocolate espumas
15,-

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Apricot dumplings / butter crumbs
17,-

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Selected raw milk cheeses
small 15,-
large 18

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