Your restaurant in Zell am See – Thumersbach
Culinary enjoyment in the Erlhof
Numerous restaurant critics have confirmed that our independent work has been high quality for over 30 years.
At Erlhof, we cook with ingredients and products that are selected by us with the greatest care, most of them of regional origin. However, if you have allergies or intolerance to certain foods, our traditional style kitchen is not suitable for you.
Therefore speak to us, we will be happy to advise you.
For the cover we charge € 4,50
Winter salad variation
Pears / Red cabbage / Walnuts / Oranges / Smoked duck breast
21,-
Sour pickled Züngerl
Freshly grated Parmesan / Small salad
20,-
Alpine piglet aspic with foie gras
Baked apple mousse / Small salad
28,-
Carpaccio of fillet of beef
Olive pesto / Freshly grated Parmesan
28,-
We charge 4.50 for the place setting.
Boiled beef broth with various garnishes
11,-
Venison consommé
Port wine / Porcini mushroom dumpling
18,-
Chestnut cream soup
16,-
Our lobster cream soup
21,-
Homemade Blunz’ntascherl / barley cabbage
23,-
Potato gnocchi
Venison ham / Smoked Scottish salmon
20,-
Veal ragout / Palfi dumplings
18,-
Gratinated lobster
37,-
Brown trout fried with garlic and herbs
Vegetables / Parsley potatoes
32,-
Fried salmon center piece
Leek vegetables / Basmati rice
34,-
Char fillet
Root vegetables / Creamy mashed potatoes
35,-
Turbot
Beetroot sauce / Leaf spinach / Parsley potatoes
42,-
Spicy Viennese rice meat / Creamy cucumber salad
small 20,-
large 24,-
Cured beef tongue
Sauerkraut / Creamy mashed potatoes
29,-
Viennese boiled beef
Creamed spinach / Roasted potatoes / Apple horseradish
30,-
Wiener Schnitzel
Parsley potatoes / Lingonberries
31,-
Venison medallions
Brussels sprouts / Apple-celery puree / Cranberry sauce
46,-
Pinzgau young cattle
Herb butter / Vegetable pizza / Polenta
49,-
Served with a mixed salad 8,-
Chocolate mousse
15,-
Trio of ice cream / Egg liqueur foam
10,-
Gingerbread ice cream parfait
Marinated mandarins / Chocolate mousse
15,-
Chocolate – curd cheese dumplings / Raspberry puree
18,-
Cream brulee
Winter fruits
17,-
Salzburg soufflé house-style
19,-
Selected raw milk cheeses
small 17,-
large 20,-