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Your restaurant in Zell am See – Thumersbach

Culinary enjoyment in the Erlhof

Numerous restaurant critics have confirmed that our independent work has been high quality for over 30 years.

At Erlhof, we cook with ingredients and products that are selected by us with the greatest care, most of them of regional origin. However, if you have allergies or intolerance to certain foods, our traditional style kitchen is not suitable for you.

Therefore speak to us, we will be happy to advise you.

For the cover we charge € 4,50

Colorful salad / fried wild mushrooms
16,-

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Sour pickled tongue
freshly grated parmesan / small salt
18,-

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Terrine of char and trout
light cocktail sauce / small salad
22,-

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Beef fillet carpaccio
small salad / freshly grated Parmesan cheese
25,-

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Homemade foie gras terrine
Baked apple mousse / small salad / brioche
33,-

We charge 4.50 for the place setting.

Tafelspitz broth with all kinds of deposits
10,-

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Venison consommé / port wine / porcini mushroom dumplings
16,-

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Velvet soup of Thumersbach forest mushrooms
17,-

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Our lobster velvet soup
19,-

Homemade Blunz’ntascherl
Gerstlkraut / chive butter
21,-

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Quail
White wine risotto / caramelized fig / port shallot
21,-

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Veal cream sausage / Palfiknöderl
16,-

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lobster au gratin
33,-

Brown trout fried with garlic and herbs
Vegetables / parsley potatoes
29,-

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Salmon escalope
Chive sauce / broccoli / basmati rice
31,-

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Char filet
Beet / polenta
32,-

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Monkfish medallions / oven tomato
38,-

Viennese rice meat / creamed cucumber salad
as starter 18,-
as main course 22,-

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Chanterelles in cream sauce / Palfiknöderl
as starter 15,-
as main course 21,-

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Cured beef tongue
Sauerkraut / creamed mashed potatoes
26,-

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Viennese boiled beef
Cream spinach / fried potatoes / apple horseradish
27,-

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Wiener schnitzel from saddle of veal
Parsley Potatoes / Cranberries
28,-

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Veal cheeks braised in red wine
Vegetables / polenta
31,-

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Cuts of saddle of veal
Porcini mushrooms / white wine risotto
34,-

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Saddle of lamb roasted with mountain herbs
Mediterranean vegetable pizza / polenta
35,-

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Fillet of young Pinzgau beef
Porcini mushrooms / vegetables / corn cookies
42,-

With a mixed salad
7,-

Chocolate cream
Banana yogurt ice cream / poached pear
14,-

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Apple and chocolate mousse topped with almond foam / tonka bean ice cream
14,-

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Pot soufflé / raspberry sorbet
17,-

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Poppy seed noodles / plum hollerkoch
17,-

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Salzburg dumplings in the house style
17,-

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Selected raw milk cheeses
small 15,-
large 18

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