Your restaurant in Zell am See – Thumersbach
Culinary enjoyment in the Erlhof
Numerous restaurant critics have confirmed that our independent work has been high quality for over 30 years.
At Erlhof, we cook with ingredients and products that are selected by us with the greatest care, most of them of regional origin. However, if you have allergies or intolerance to certain foods, our traditional style kitchen is not suitable for you.
Therefore speak to us, we will be happy to advise you.
For the cover we charge € 4,50
Asparagus
Herb vinaigrette / Serrano ham
16,-
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Sour pickled tongue
freshly grated parmesan / small salt
18,-
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Brawn
Goose liver / small salad
25,-
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Marinated Label Rouge salmon
Lemon cream / Salzburg caviar
26,-
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Beef fillet carpaccio
small salad / freshly grated Parmesan cheese
25,-
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Homemade foie gras terrine
Baked apple mousse / brioche
32,-
Tafelspitz broth with all kinds of deposits
10,-
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Lovage seed soup / curd cheese dumplings
16,-
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Our lobster velvet soup
19,-
Homemade asparagus ravioli
22,-
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Sweetbreads / morels / creamed carrots
21,-
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Casolette of asparagus / orange / lobster
31,-
We charge 4.50 for the place setting.
Brown trout fried with garlic and herbs
Vegetables / parsley potatoes
29,-
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Roasted Lable Rouge salmon
Asparagus / hollondaise sauce / parsley potatoes
28,-
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Char filet
Horseradish puree / root vegetables
31,-
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Monkfish and lobster medallions
Leaf spinach / pasta
36,-
Viennese rice meat / creamed cucumber salad
as starter 18,-
as main course 22,-
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Veal kidneys
Mustard sauce / basmati rice
28,-
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Viennese boiled beef
Cream spinach / fried potatoes / apple horseradish
27,-
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Wiener schnitzel from saddle of veal
Parsley Potatoes / Cranberries
28,-
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Braised veal cheeks and tongue
Polenta / vegetables
28,-
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Rosemary henderl / pea risotto
28,-
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veal steak
Asparagus / extra virgin olive oil / parmesan / parsley potatoes
41,-
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Pinzgau young cattle
Asparagus / hollondaise sauce / parsley potatoes
42,-
With a mixed salad
7,-
Chocolate mousse
14,-
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Dandelion blossom nectar ice cream parfait / marinated berries
16,-
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Variation of homemade ice cream and sorbet
14,-
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Dukatenbuchteln / vanilla sauce
16,-
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Curd cheese pancakes / strawberries / rhubarb
16,-
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Grandma’s style marinated strawberries
Vanilla Ice Cream / Chocolate Mousse
16,-
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Salzburg dumplings in the house style
17,-
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Selected raw milk cheeses
small 15,-
large 18