Your restaurant in Zell am See – Thumersbach

Culinary enjoyment in the Erlhof

Numerous restaurant critics have confirmed that our independent work has been high quality for over 30 years.

At Erlhof, we cook with ingredients and products that are selected by us with the greatest care, most of them of regional origin. However, if you have allergies or intolerance to certain foods, our traditional style kitchen is not suitable for you.

Therefore speak to us, we will be happy to advise you.

For the cover we charge € 4,50

Cold starters

Colorful Salad Bowl
with cream cheese / cherry tomatoes
peanuts / dandelion blossom nectar / melon 16,-

Sour pickled Züngerl
Freshly Grated Parmesan / Small Salad 18.00

Medallions of venison loin with goose liver
apple-celery cream / small salad 29,-

Terrine of fine fish and lobster
cocktail sauce / small salad 24,-

Carpaccio of fillet of beef
olive pesto / freshly grated Parmesan 28,-

Homemade foie gras terrine
apple mousse / small salad / brioche 36,-

Soups

Viennese chicken soup pot small 12,-
Large 18,-

Tafelspitz broth with various garnishes 12,-

garden herb soup / Label Rouge salmon 18,-

Our Creamy Lobster Soup 22.00

Warm starters

Homemade curd ravioli 22,-

mushroom risotto 18,-

lobster on leaf spinach / sauce Hollandaise 37,-

chanterelles in cream sauce / Palfi dumplings 18,-

Fish dishes

Fresh-caught brook trout fried with garlic and herbs
vegetables / parsley potatoes 33,-

char with beetroot 38,-

Center cut of “Label Rouge salmon”
mushroom duxelles / fennel sauce 39,-

Fillet of turbot
pea risotto / lime sauce 44,-

Variation of fine fish 44,-

Austrian delicacies and other popular dishes

Fiery Viennese rice meat / cream cucumber salad small 19,-
large 22,-

Pickled beef tongue
sauerkraut / cream potato purée 28,-

Tafelspitz
Creamed Spinach / Fried Potatoes / Apple Horseradish 28.00

Wiener Schnitzel
Parsley Potatoes / Lingonberry 29.00

Mustard roast beef
green beans / polenta 39,-

Fillet tips
pepper sauce / vegetables / noodles 37,-

venison cutlet
mushroom sauce / red cabbage / potato dumplings 37,-
Fillet of Pinzgau young cattle
herb butter / vegetables / potato gratin 49,-

Served with a mixed salad 8,-

Desserts

Mousse au chocolate 12,-

Panna cotta with elderflower syrup / marinated berries 14,-

Marinated strawberries grandmother’s style
vanilla ice cream / chocolate mousse 14,-

Frozen yogurt with drunken cherries and chocolate espuma 15,-

Raspberries a’la Miro 14,-

Apricot dumplings with butter crumbs 16,-

Salzburger Nockerl in the style of the house 19,-
Waiting time approx. 20 min.

Selected raw milk cheeses small 17,-
large 20,-