Our menus

Our menus at Erlhof

Culinary delights

Mixed salad / fried chanterelles / venison ham

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Flaked char fillet
Cauliflower / peas / orange

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Horseradish the modern way
Root vegetables / creamy mashed potatoes

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Curd dumplings / apricot roasters

Pork knuckle in aspic / foie gras
Baked apple mousse / small salad

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Lobster velvet soup

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Turbot / white wine butter

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Homemade spinach ravioli

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Saddle of venison
Apple-celery puree

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Selected raw milk cheeses

or

Mini Salzburg dumplings house style

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Dandelion flower nectar ice cream parfait
Glazed cherries