Our menus at Erlhof
Culinary delights
Sweet and sour marinated tuna
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Homemade spinach ravioli in sage butter
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Pepper steak with vegetables and potato gratin
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Dukatenbuchteln (sweet rolls) with vanilla sauce and homemade ice cream
Venison terrine with goose liver on roasted apple mousse
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Lobster velvet soup
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Salmon cutlet with caviar and champagne sauce
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Rosemary roasted quail on white wine risotto
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Medallions of chamois loin with lingonberry sauce
and apple-celery puree
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Homemade truffle brie
or
Quark soufflé with raspberry sauce
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Poppy seed parfait with red wine plums