Our menus at Erlhof
Culinary delights
Homemade terrine of pike and crayfish / small salad
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Creamy pumpkin soup / smoked meat fritters
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Potato gnocchi with trout and smoked curd cheese
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Venison escalope
Red cabbage / palfiknödel
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Apple-chocolate mousse au gratin with almond foam / vanilla ice cream
Medallions of venison loin
Goose liver / apple celery cream
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Lobster velvet soup
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Turbot
White wine butter / leaf spinach
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pumpkin ravioli
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Fillet of young Pinzgau beef / mushrooms
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Selected raw milk cheeses
or
Green apple sorbet
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Cream of Moscato d‘Asti