Our menus at Erlhof
Culinary delights
Mixed salad / fried chanterelles / venison ham
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Flaked char fillet
Cauliflower / peas / orange
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Horseradish the modern way
Root vegetables / creamy mashed potatoes
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Curd dumplings / apricot roasters
Pork knuckle in aspic / foie gras
Baked apple mousse / small salad
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Lobster velvet soup
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Turbot / white wine butter
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Homemade spinach ravioli
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Saddle of venison
Apple-celery puree
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Selected raw milk cheeses
or
Mini Salzburg dumplings house style
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Dandelion flower nectar ice cream parfait
Glazed cherries