Our menus

Our menus at Erlhof

Culinary delights

Homemade terrine of pike and crayfish / small salad

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Creamy pumpkin soup / smoked meat fritters

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Potato gnocchi with trout and smoked curd cheese

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Venison escalope
Red cabbage / palfiknödel

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Apple-chocolate mousse au gratin with almond foam / vanilla ice cream

Medallions of venison loin
Goose liver / apple celery cream

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Lobster velvet soup

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Turbot
White wine butter / leaf spinach

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pumpkin ravioli

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Fillet of young Pinzgau beef / mushrooms

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Selected raw milk cheeses

or

Green apple sorbet

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Cream of Moscato d‘Asti