Your restaurant in Zell am See – Thumersbach

Culinary enjoyment in the Erlhof

Numerous restaurant critics have confirmed that our independent work has been high quality for over 30 years.

At Erlhof, we cook with ingredients and products that are selected by us with the greatest care, most of them of regional origin. However, if you have allergies or intolerance to certain foods, our traditional style kitchen is not suitable for you.

Therefore speak to us, we will be happy to advise you.

For the cover we charge € 4,50

Cold starters

Bavarian asparagus
Herb vinaigrette / Serrano ham / small salad
17,-

Sour pickled Züngerl
Freshly grated Parmesan / Small salad
18,-

Colorful Fish Salad
25,-

Carpaccio of fillet of beef
Wild garlic pesto / freshly grated parmesan
28,-

Marinated Label Rouge salmon
Lime cream / caviar
26,-

We charge 4.50 for the place setting.

Soups

Boiled beef broth with various garnishes
11,-

Wild garlic foam soup / Label Rouge salmon
18,-

Our lobster cream soup
21,-

Warm starters

Homemade wild garlic ravioli
22,-

small salmon escalope
Champagne sauce / Caviar
28,-

Veal ragout / Palfi dumplings
18,-

Gratinated lobster
37,-

Fish dishes

Brown trout fried with garlic and herbs
Vegetables / Parsley potatoes
29,-

Fried salmon center piece
Asparagus / Hollandaise sauce / parsley potatoes
34,-

Fillet of freshly caught char
Root vegetables / horseradish purée
35,-

Monkfish and Lobster
Young Leaf Spinach / Potatoes
42,-

Austrian delicacies and other popular dishes

Spicy Viennese rice meat / Creamy cucumber salad
small 19,-
large 22,-

Cured beef tongue
Horseradish sauce / sauerkraut / creamy mashed potatoes
28,-

Viennese boiled beef
Creamed spinach / Roasted potatoes / Apple horseradish
38,-

Wiener Schnitzel
Parsley potatoes / Lingonberries
29,-

Veal liver
Tarragon sauce / basmati rice
28,-

Rosemary chicken / white wine risotto

29,-

Roasted Lamb Loin with Mountain Herbs
Ratatouille / Polenta
41,-

Fillet of young Pinzgau beef
Bavarian asparagus / cold-pressed olive oil / freshly grated Parmesan
49,-

Served with a mixed salad
8,-

Desserts

Chocolate mousse
15,-

Variation of homemade ice cream and sorbet
14,-

Tonka bean ice parfait / strawberry gratin
16,-

Quark Pancake Pieces / Strawberry-Rhubarb Ragout
19,-

Grandma’s style marinated strawberries
Chocolate Mousse / Homemade Vanilla Ice Cream
16,-

Salzburg soufflé house-style
19,-

Selected raw milk cheeses
small 17,-
large 20,-