Your restaurant in Zell am See – Thumersbach

Culinary enjoyment in the Erlhof

Numerous restaurant critics have confirmed that our independent work has been high quality for over 30 years.

At Erlhof, we cook with ingredients and products that are selected by us with the greatest care, most of them of regional origin. However, if you have allergies or intolerance to certain foods, our traditional style kitchen is not suitable for you.

Therefore speak to us, we will be happy to advise you.

For the cover we charge € 4,50

Cold starters

Colorful Salad
Fried chanterelles / venison ham
17,-

Sour pickled Züngerl
Freshly grated Parmesan / Small salad
18,-

Colorful Fish Salad
28,-

Carpaccio of fillet of beef
Olive pesto / freshly grated Parmesan
28,-

Pork knuckle in aspic / foie gras
Baked apple mousse / small salad
26,-

We charge 4.50 for the place setting.

Soups

Boiled beef broth with various garnishes
11,-

Viennese chicken soup pot
small 18,-
large 16,-

Garden herb soup / Label Rouge salmon
18,-

Our lobster cream soup
21,-

Warm starters

Homemade spinach ravioli
22,-

Pasta / salmon cubes / champagne sauce
24,-

Veal ragout / Palfi dumplings
18,-

Gratinated lobster
37,-

Fish dishes

Brown trout fried with garlic and herbs
Vegetables / Parsley potatoes
32,-

Fried salmon center piece
Leek vegetables / Hollandaise sauce / parsley potatoes
34,-

Fillet of freshly caught char
Root vegetables / horseradish purée
35,-

Turbot
White wine butter sauce / leaf spinach / rice
42,-

Austrian delicacies and other popular dishes

Spicy Viennese rice meat / Creamy cucumber salad
small 19,-
large 22,-

Chanterelles in cream sauce / Palfiknöderl
small 16,-
large 21,-

Cured beef tongue
Horseradish sauce / sauerkraut / creamy mashed potatoes
28,-

Viennese boiled beef
Creamed spinach / Roasted potatoes / Apple horseradish
38,-

Wiener Schnitzel
Parsley potatoes / Lingonberries
29,-

Veal liver
Tarragon sauce / basmati rice
28,-

Horseradish the modern way
Root vegetables / creamy mashed potatoes

29,-

Beef fillet tips
Pepper sauce / vegetables / pasta
35,-

Fillet of young Pinzgau beef
Chanterelles / mashed potatoes / broccoli
49,-

Served with a mixed salad
8,-

Desserts

Grandma’s style marinated strawberries
Vanilla ice cream / chocolate mousse
16,-

Peppermint panna cotta / marinated berries
17,-

Variation of homemade ice cream and sorbet
14,-

Ice parfait from dandelion flower nectar / glazed cherries
16,-

Curd cheese dumplings / apricot compote
16,-

Salzburg soufflé house-style
19,-

Selected raw milk cheeses
small 17,-
large 20,-