menu

Your restaurant in Zell am See – Thumersbach

Culinary enjoyment in the Erlhof

Numerous restaurant critics have confirmed that our independent work has been high quality for over 30 years.

At Erlhof, we cook with ingredients and products that are selected by us with the greatest care, most of them of regional origin. However, if you have allergies or intolerance to certain foods, our traditional style kitchen is not suitable for you.

Therefore speak to us, we will be happy to advise you.

For the cover we charge € 4,50

Colorful Salad
Fried chanterelles / venison ham
17,-

Terrine of pike / crayfish / small salad
23,-

Sour pickled Züngerl
freshly grated parmesan / small salad
18,-

Venison medallions
Goose liver / apple celery cream
27,-

Carpaccio of fillet of beef
Olive pesto / freshly grated Parmesan
28,-

Homemade foie gras terrine
Baked apple mousse / Brioche / small salad
31,-

We charge 4.50 for the place setting.

Boiled beef broth with various garnishes
11,-

Venison consommé / port wine / porcini mushroom dumplings
14,-

Creamy pumpkin soup / baked smoked meat fritter
14,-

Our lobster cream soup
21,-

Homemade pumpkin ravioli
22,-

Veal ragout / Palfi dumplings
18,-

Gratinated lobster
35,-

Pasta / salmon cubes / champagne sauce
26,-

Brown trout fried with garlic and herbs
Vegetables / Parsley potatoes
32,-

Fried salmon center piece
Leek vegetables / Hollandaise sauce / parsley potatoes
34,-

Fillet of freshly caught char
Root vegetables / horseradish purée
35,-

Turbot
White wine butter sauce / leaf spinach / rice
42,-

Spicy Viennese rice meat / Creamy cucumber salad
small 19,-
large 22,-

Chanterelles in cream sauce / Palfiknöderl
small 16,-
large 21,-

Braised veal cheek
Vegetables / polenta
31,-

Cured beef tongue
Horseradish sauce / sauerkraut / creamy mashed potatoes
28,-

Viennese boiled beef
Creamed spinach / Roasted potatoes / Apple horseradish
38,-

Wiener Schnitzel
Parsley potatoes / Lingonberries
29,-

Venison schnitzel
Red cabbage / Palfian dumplings
32,-

Veal liver
Tarragon sauce / basmati rice
28,-

Beef fillet tips
Pepper sauce / vegetables / pasta
35,-

Fillet of young Pinzgau beef
Chanterelles / Potato gratin / Broccoli
49,-

Served with a mixed salad
8,-

Cream of Moscato d’Asti
16,-

Apple and chocolate mousse au gratin with almond foam / vanilla ice cream
15,-

Variation of homemade ice cream and sorbet
14,-

Quark dumplings / plum and elderberry compote
16,-

Salzburg soufflé house-style
19,-

Selected raw milk cheeses
small 17,-
large 20,-